“Production of Competitive Goods and Their Certification by Applying Quality Management Systems Based on Modern it Technologies to Food Factories” (2023) American Journal of Public Diplomacy and International Studies (2993-2157), 1(9), pp. 6–8. Available at: https://www.grnjournal.us/index.php/AJPDIS/article/view/1222 (Accessed: 4 February 2026).