Production of Competitive Goods and Their Certification by Applying Quality Management Systems Based on Modern it Technologies to Food Factories. American Journal of Public Diplomacy and International Studies (2993-2157), [S. l.], v. 1, n. 9, p. 6–8, 2023. Disponível em: https://www.grnjournal.us/index.php/AJPDIS/article/view/1222. Acesso em: 4 feb. 2026.